Winner of Dating 911
mnjcarter
Congratulations! I have sent you an email. If you do not see it in your Inbox, please check your spam folder or email me at eaz130@yahoo.com
Thank you!
Showing posts with label dating 911. Show all posts
Showing posts with label dating 911. Show all posts
Thursday, December 8, 2011
Thursday, December 1, 2011
Guest Post - Kathleen Grieve - Dating 911 Book Tour
Today we have author Kathleen Grieve visiting to do a guest post! Please give her a warm welcome, and I hope you haven't eaten yet today, because you will definitely want to cook something up after this post! Yumm!
****************************************
TIS THE SEASON…
Morning! In my current release, Dating 911, my heroine
bakes when she is frustrated. The task
soothes and calms her. This has been my
experience when I design my cakes which can be seen on my Facebook page. I thought I’d share a couple of those recipes
with you for the holidays! Hope you’re
inspired!
When my
hero Jett is in the same room with my heroine, Roxanne he smells chocolate chip
cookies. You can’t go wrong with the
Tollhouse Recipe which is here:
Ingredients
- 2
1/4 cups all-purpose flour
- 1
teaspoon baking soda
- 1
teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4
cup packed brown sugar
- 1
teaspoon vanilla extract
- 2
large eggs
- 2 cups (12-oz. pkg.) NESTLÉ®
TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
·
Directions
·
PREHEAT oven to
375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
Subscribe to:
Posts (Atom)